Ingredients:

* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1 Tbsp Dijon style mustard
* 2 tsp lemon juice
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tsp dried dill weed
* 2 grinds of freshly ground black pepper
* 2 ounces anchovy fillets, drained and chopped
* Vegetables for dipping, such as carrots, mushrooms, snow pea pods, broccoli flowerets, jicama sticks, celery, etc.

Preparation:

Combine mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, dill weed, and pepper until smooth. Fold in minced anchovies.Cover and refrigerate 2 hours.