Ingredients:

* 2 cups grated Swiss cheese
* 2 ounces chopped anchovies
* 1 tablespoon chopped chives
* 1 tsp dill weed
* 1 tablespoon mayonnaise
* 1 tablespoon lemon juice
* 1/8 teaspoon ground black pepper
* 20 slices miniature rye bread

Preparation:

Preheat broiler.Mix Swiss cheese, anchovies, chives, dill weed, mayonnaise, lemon juice, and black pepper until well combined.

Spread mixture evenly on rye bread rounds.Broil for 2 to 3 minutes until lightly browned and hot.