INGREDIENTS

* 10 ounces Havarti cheese, cubed
* 2 cloves garlic, minced
* 3 tablespoons olive oil
* 1 tablespoon fresh parsley, chopped
* salt and pepper to taste
* 1 (6 ounce) jar mushroom caps, drained
* 6 slices cocktail rye bread, quartered

DIRECTIONS

1. Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
2. Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.