Ingredients:

2 1/4 lbs potatoes
1/4 cup coarsely chopped cashews
1/4 cup flour
2 tbsp wasabi powder
2 eggs, beaten
Vegetable oil

Gingered Sour Cream:
1/2 cup sour cream
2 tbsp chopped fresh ginger or 1 tbsp powdered ginger

Methods:

Peel and grate the potatoes. Place in colander and set over large bowl, squeeze out as much liquid as possible.Stir together with the nuts, flour, wasabi and eggs.Heat 1 tbsp oil in lg, heavy skillet over medium-high heat.Form batter into silver dollar size patties and fry till golden brown on both sides, adding more oil and adjusting the heat as needed.

Gingered Sour Cream: Stir together sour cream and ginger.

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