Ingredients:

2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (14-oz.) can artichoke hearts, drained, chopped
1 (9-oz.) pkg. Green Giant Harvest Fresh Frozen Spinach, thawed, squeezed to drain
3/4 cup grated Parmesan Cheese
2/3 cup mayo
2/3 cup sour cream
1/8 tsp garlic powder

Methods:

Heat oven to 375°F. Unroll dough into 4 long rectangles.Place crosswise in ungreased 15x10x1#&34; baking pan press over bottom and 1″ up sides to form crust.Press perforations to seal.Bake at 375°F for 10-12 minutes or until light golden brown.

Meanwhile, in medium bowl, combine all remaining ingredients mix well. Spread mixture evenly over partially baked crust.Bake at 375°F for an additional 8-10 minutes or until topping is thoroughly heated. Cut into 1 1/2″ squares. Serve warm.

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