Photo by patrickwoodward

Ingredients
4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
4 green onions, sliced

Methods
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet.Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper brush over both sides of skins.

Bake at 475 degrees F for 7 minutes turn.Bake until crisp, about 7 minutes more.Sprinkle bacon and cheddar cheese inside skins.Bake 2 minutes longer or until the cheese is melted.Top with sour cream and onions. Serve immediately.

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