INGREDIENTS

* 1 head Tanimura & Antle® Iceberg Lettuce
* 1/2 cup zesty Italian dressing
* 4 slices provolone cheese
* 1/2 cup chopped roasted red pepper
* 1/2 cup chopped salami

DIRECTIONS

1. Core lettuce; rinse and drain well. Cut crosswise into 4 even slices.
2. Drizzle lettuce slices with dressing, as desired. Top each with 1 cheese slice. Combine red pepper and salami; arrange on top of cheese to resemble the stitching on a baseball.