INGREDIENTS

* 3 (15 ounce) cans black beans, drained and rinsed
* 1 (11 ounce) can Mexican-style corn, drained
* 2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
* 2 tomatoes, diced
* 2 bunches green onions, chopped
* cilantro leaves, for garnish

DIRECTIONS

1. In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.