Ingredients:

5 thin slices firm, white sandwich bread
2 tablespoons unsalted butter, melted
7 ounces pate with truffles
2 to 3 tablespoons crème fraiche or sour cream
Black truffle shavings

Methods:

Preheat oven to 350 degrees F. Brush bread with melted butter and cut out approximately twenty 1 1/2- to 2-inch circles with round cookie cutter arrange, buttered sides up, on a large baking sheet. Bake in middle of oven approximately 7 to 10 minutes or until pale golden.Remove from oven and cool completely.

To prepare, place thin slices of pate on each toast round.Top with crème fraiche or sour cream and truffle shavings.Cover with plastic wrap until ready to serve, but don’t let sit too long as bread toasts will become soft.