Ingredients:

1 pint cherry tomatoes
Vodka (to cover)
Coarse kosher salt (can also use regular salt)

Methods:

The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water.The skins will easily slip off.Place peeled tomatoes in a plastic container with a tight lid.Cover with vodka and refrigerate overnight.

Serve with a small dish of salt for dipping.(Save the leftover vodka as it is flavored with tomatoes and tastes great.).Try using hot pepper vodka for a spicy variation!