Ingredients:

* 1 cup sour cream
* 2 cups crumbled blue cheese
* 1/4 cup white vinegar
* 1/4 cup cold water
* 1/4 cup olive oil
* 1/2 teaspoon ground white pepper
* 5 dashes cayenne pepper
* 1 tablespoon sugar
* 1 teaspoon salt
* 1/2 cup sun dried tomatoes packed in oil, drained and diced into 1/4 inch pieces

Method

In a food processor or blender combine all ingredients except the 1 cup of blue cheese and sun dried tomatoes. Blend until smooth and creamy. Place in a bowl and add the sun dried tomatoes and remaining blue cheese, mix well. Refrigerate until needed.