Ingredients:

* 1 3-oz. pkg. cream cheese, softened
* 2 oz. blue cheese, crumbled
* 2 tsp. port wine (optional)
* 1/3 cup finely chopped pistachio nuts, pecans, or almonds
* 1 large bunch seedless red or green grapes (40 to 60 grapes)
*

Method

In a small bowl combine cream cheese, blue cheese and port wine, if using.Wrap a little of the cheese mixture around each grape.Roll grapes in chopped nuts.Cover and chill grapes for 30 to 60 minutes, or until serving time.

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