Ingredients:

* 11 ounces softened cream cheese
* 1/3 cup sour cream or 2 Tablespoons half and half
* 1 teaspoon seasoned salt
* 1 teaspoon garlic powder
* 1 teaspoon dried parsley flakes

Preparation:

Combine 11 ounces of softened cream cheese, 1/3 cup sour cream OR 2 Tablespoons half and half with 1 teaspoon each of seasoned salt, garlic powder and parsley.Mix well and put in small crockery serving dish or any kind of dish that you would use to serve from.Refrigerate several hours or overnight and serve with your favorite crackers.

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