Ingredients:

* 6 (3-ounces each) packages cream cheese, or 18 ounces, room temperature
* 8 ounces shredded sharp Cheddar cheese
* 2 teaspoons grated onion
* 2 teaspoons Worcestershire sauce
* 2 teaspoons finely minced garlic
* Finely chopped pecans or peanuts

Preparation:

In a mixing bowl, combine cream cheese, Cheddar cheese, onion, Worcestershire sauce, and garlic. Beat with an electric mixer until well blended.Refrigerate until firm then shape into a ball. Roll cheese ball in chopped pecans or peanuts until well coated. Wrap in plastic and let ripen in refrigerator for at least 24 hours.Take out of refrigerator at least 2 hours before serving. Serve cheese ball with assorted crisp crackers.

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