Ingredients:

1 whole bunch celery
8 ounces cream cheese, softened
1/2 cup grated American cheese
1 tablespoon minced onion
1 clove garlic, minced
Salt and pepper, to taste
1 tablespoon milk

Methods:

Separate celery into ribs trim and wash.Combine cheeses and blend until smooth.Add remaining ingredients and thoroughly blend.Spread mixture in center of each rib.Press 3 ribs together with cheese facing the center.This results in a center of cheese with celery completely surrounding it.Secure bundles with rubber bands.Chill for at least 1 hour.

Remove bands and slice 1/2 inch thick.