Inrgedients:

* 1 package (8 ounces) light cream cheese (neufchatel), softened
* 1/3 cup chopped chutney
* 1 1/2 teaspoons salt
* 1 bunch celery, washed, trimmed, cut into 2 to 3-inch lengths

Methods:

Combine cream cheese, chutney, and salt stir until blended. Fill celery.Cover and refrigerate until serving time.