Ingredients:

* 12 ounces cream cheese, softened
* 6 ounces blue cheese, softened
* 1 jar Old English cheese spread or other Cheddar cheese spread, 5 to 6 ounces
* 2 tablespoons grated onion
* 1 teaspoon Worcestershire sauce
* 1/8 teaspoon seasoned salt blend
* 1/8 teaspoon seasoned pepper blend
* 1 cup finely chopped or ground pecans
* 1/2 cup finely minced parsley
* crackers for dipping

Preparation:

In a medium bowl, combine cheeses, onion, Worcestershire sauce, and seasoned salt and pepper. Beat until well blended. Stir in half of the pecans and half of the parsley. Shape mixture into a ball. Wrap in waxed paper then foil and refrigerate for at least 4 to 6 hours or overnight. About 1 hour before serving time, remove from refrigerator and roll cheese ball in remaining pecans and parsley. Place on a serving plate and arrange a variety of crackers all around the plate.

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