Ingredients:

1 (1 pound) round loaf sourdough bread
1 (8 ounce) wheel brie cheese
1 tablespoon soft butter
1 teaspoon chili powder
1/2 teaspoon dry ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon sugar

Methods:

Heat oven to 350 degrees F.Combine spices and sugar set aside.

Cut circle in top of bread and remove bread center to make room for brie.Spread butter in bread; sprinkle with 2 teaspoons spice mixture.With knife, make 2-inch cuts around edge of bread at 1-inch intervals.Remove rind from brie and place in bread.Sprinkle brie with remaining spice.Replace top of bread. Bake on baking sheet 20-30 minutes.

To serve, remove bread top and break into bite size pieces.Dip bread pieces in hot brie.