INGREDIENTS

* For the Fiesta Salsa*:
* 1 cup tomatoes, chopped
* 1 jalapeno pepper, seeded and minced
* 1/2 cup tomatillos, peeled and chopped
* 1/4 cup minced red onion
* 1 1/2 tablespoons fresh cilantro, chopped
* 1 teaspoon lime juice
* 1/2 teaspoon garlic salt
*
* For the Cinco de Layer Dip:
* 2 (16 ounce) cans black bean refried beans
* 1 (1 ounce) package taco seasoning mix
* 2 cups guacamole
* 1 1/2 cups Mexican blend shredded cheese
* 1 pint reduced-fat sour cream
* 1 1/2 tablespoons mashed chipotle peppers in adobo sauce

DIRECTIONS

1. Fiesta Salsa*: Combine all of the Fiesta Salsa* ingredients in a small bowl; set aside.
2. Cinco de Layer Dip: Stir together the beans and taco seasoning mix until well blended; spread into the bottom of a 13×9-inch dish. Top with guacamole and cheese. Stir together the sour cream and chipotle peppers in a small bowl; carefully spread over the cheese. Drain any juices from the salsa and spoon over the chipotle cream. Serve immediately with tortilla chips.

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