Ingredients:

- 1 medium-size red apple (unpeeled)
- 1 medium-size pear (unpeeled)
- 1 Tablespoon lemon juice
- 20 unsweetened pineapple chunks
- 20 seedless red or green grapes
- 20 fresh strawberries (capped)
- Coconut Dressing
- 20 wooden skewers

Coconut Dressing:
- 1 1/2 cup vanilla low-fat yogurt
- 1 1/2 Tablespoon flaked coconut
- 1 1/2 Tablespoon reduced-calorie orange marmalade

Methods:

All you need to do is cut each apple and pear into 20 bite-size pieces.Place the cut fruit in a bowl and toss with the lemon juice gently. Not only does this add great flavor, it keeps the pear and apple bits from turning brown.

Next, alternate an apple, pear, grape, pineapple, and strawberry on a wooden skewer.Do this until all skewers are filled up.Place skewers on a beautiful platter and put the Coconut dressing in the center.See the recipe for the dressing below.

Coconut Dressing:
Simply combine all the ingredients in a small bowl and stir well. Serve with the kabobs.You can either drip a little dressing on each kabob, or make the dressing available for dipping.