Ingredients:

8 ounces cream cheese, softened
2/3 cup (5 ounce can) undiluted evaporated milk
1/2 cup coconut
3/4 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple in heavy syrup, undrained
1/2 teaspoon grated orange rind

Methods:

Beat cream cheese until fluffy.Add evaporated milk and vanilla extract.Blend.Add remaining ingredients, mix well and refrigerate.Serve as a dip for fruit.

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