Ingredients:

2 (8 ounce) packages refrigerator crescent rolls
16 ounces cream cheese, softened
3 tablespoons mayonnaise
1/2 teaspoon basil leaves
1/4 teaspoon garlic powder
2 cups finely chopped vegetables:broccoli, peppers, carrots, onion
Salad Supreme

Methods:

Press crescent roll dough onto a 15 x 10 x 1-inch baking sheet.Bake at 350 degrees F for 12 to 15 minutes.Combine cream cheese, mayonnaise, basil and garlic powder.Spread thinly over cooled crust. Top with chopped vegetables.Sprinkle generously with Salad Supreme.Cut into squares to serve.