INGREDIENTS

* 1 (8 ounce) package cream cheese, softened
* 1/4 cup cocktail sauce
* 1 (8 ounce) package imitation crabmeat, chopped
* 1/4 cup shredded Swiss cheese
* 1/4 cup chopped green onion
* 4 (8 inch) flour tortillas
* 1/2 cup additional cocktail sauce for dipping

DIRECTIONS

1. In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
2. Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.