Ingredients:

* 1 cup water
* 1/2 cup granulated white sugar
* 1/2 cup light brown sugar
* 2 cups fresh cranberries, picked over (may use frozen)
* 2 Tablespoons diced green chili peppers (jalapeno, serrano, or your favorite – may use canned)
* 1/4 teaspoon ground allspice
* 1 Tablespoon Dijon mustard

Preparation:

Place water, white sugar, and brown sugar in a heavy saucepan and bring to a boil.Stir until sugar is dissolved.Add cranberries, chilies, and ground allspice to sugar mixture.Return to a slow boil, then simmer for about 10 minutes.Remove from heat and stir in Dijon mustard.

Let cool completely, then refrigerate.