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Cream Cheese Pickles

Similar recipes: Cheese, Pickles

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INGREDIENTS

* 8 kosher dill pickles, patted dry
* 2 (8 ounce) packages cream cheese, softened
* 2 1/2 ounces thin-sliced beef luncheon meat

DIRECTIONS

1. Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.

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