Ingredients:

Filling:
* 2 packages (each 8 ounces/250 g) cream cheese, softened
* 8 ounces mascarpone cheese (250 g)
* 3 eggs
* 3/4 cup all-purpose flour (175 mL)
* 4 ounces cooked crab meat pieces (125 g)
* 4 ounces cooked shrimp, diced (125 g)
* 1/4 cup diced onions, about 1/3 of a medium-size onion (50 mL)
* 1/4 cup diced green onions, about 4 stalks (50 mL)
* 2 cloves garlic, minced
* 1/2 teaspoon salt (2 mL)
* 1/4 teaspoon white pepper (1 mL)

Preparation:

Preheat oven to 325 degrees F./160 degrees C. Prepare pan: 6-inch (15 cm) cheesecake or spring form pan with 3-inch (7.5 cm) sides, lined with parchment paper.

Filling:
In a large mixer bowl, beat cream cheese and mascarpone on medium-high speed for 3 minutes.Add eggs, one at a time, beating after each addition.Mix in flour With a rubber spatula, fold in crab, shrimp, onions, green onions, garlic, salt, and white pepper.

Bake in preheated oven for 45 to 55 minutes or until the top is light brown and the center has a slight jiggle to it.Cool on a rack for 2 hours.Cover with plastic wrap and refrigerate for at least 6 hours before serving.Serve with crackers and/or fresh vegetables.