Ingredients:

* 1 cucumber
* 2 cups sour cream, reduced fat is fine
* 1/4 teaspoon salt
* 1 tablespoon dried dill weed or 3 tablespoons fresh chopped dill

Preparation:

Peel cucumber halve lengthwise, remove seeds, and grate.Squeeze excess liquid from grated cucumber.Combine with remaining ingredients.Chill cucumber dip thoroughly before serving.Serve with assorted crackers or veggie dippers.Makes about 2 1/4 cups of cucumber dip.