Ingredients:

* 1 tbsp. olive oil
* 1 cup chopped uncooked shrimp
* 1/2 clove garlic, minced
* 1 tbsp. curry powder
* 1 tbsp. lime juice
* 1/4 cup chopped cilantro
* 1/4 cup light dairy sour cream
* 30 baked miniature phyllo dough cups

Method

Add oil to a frying pan over medium heat.Add chopped shrimp and saute a few minutes until they just turn pink.Add garlic and stir with shrimp for 1 minute until fragrant.Add curry powder and stir for 1 minute.Add lime juice.Remove from heat and cool slightly.Mix together cilantro and sour cream. Assemble cups by placing a dollop of sour cream mixture in the bottom of each pastry cup. Top with shrimp curry mixture.Garnish with a cilantro leaf if desired.