INGREDIENTS

* 2 cloves garlic, minced
* 1 (15 ounce) can garbanzo beans, drained
* 1/3 cup tahini
* 1/3 cup lemon juice
* 1/2 cup roasted red peppers
* 1/4 teaspoon dried basil

DIRECTIONS

1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve

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