Ingredients:

1/2 pound cooked crab meat or 1 (6-ounce) can crab meat, drained
1 (8-ounce) package cream cheese, cut into chunks
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 package unflavored gelatin
1/2 cup mayonnaise
1/2 cup sliced green onions
1/2 cup chopped celery
Assorted crackers

Methods:

Lightly oil a 4-cup mold and set aside. Carefully clean the crab meat of any shells or cartilage.

In a medium saucepan over medium-low heat, combine cream cheese and mushroom soup stir until well blended. Sprinkle gelatin over mixture stir until well blended.Stir in mayonnaise until well blended (do not let mixture boil).Remove from heat.

Pour crab mixture into prepared mold and refrigerate at least 6 hours or overnight.To unmold, briefly dip mold in hot water, being careful not to let water run into the mold. Invert onto a serving platter and serve with assorted crackers.

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