Inrgedients:

* 1 (5 ounces) package instant vanilla pudding mix
* 1 can (15 ounces) solid pack pumpkin, not pumpkin pie mix
* 1/4 cup brown sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger
* 1/8 teaspoon ground allspice berries (not the spice mixture)
* 1/8 teaspoon ground nutmeg
* 2 cups whipped cream (may substitute whipped cream in a tub)

Preparation:

Whip vanilla pudding, pumpkin, brown sugar, cinnamon, ginger, ground allspice, and nutmeg for 2 minutes, until thoroughly combined.

Gently fold in whipped cream until combined. Refrigerate at least 2 hours. Keep cold until serving time.
Serve as a dip with graham crackers, gingersnaps, sliced apples or other fruit, or your favorite cookies as dippers.