Ingredients:

* ¼ cup butter
* ¼ cup flour
* ¼ cup corn-starch
* ½ teaspoon salt
* 2 cups scalded milk
* Yolks 2 eggs
* ¾ cup grated cheese

Instructions

1. Melt butter, and when bubbling, add flour, corn-starch, salt, and milk, gradually.
2. Cook three minutes, stirring constantly.
3. Add yolks of eggs slightly beaten, and one-half cup cheese.
4. Pour into a buttered shallow pan, and cool.
5. Turn on a board, cut in squares, diamonds, or strips.
6. Place on a platter, sprinkle with remaining cheese, and brown in oven.

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