Ingredients:

* 2 cups (1 pound) granulated sugar
* 6 egg yolks
* 4 egg whites
* Juice of 4 lemons
* Grated rind of 2 lemons
* 1/2 cup butter (1 stick or 1/4 pound)

Preparation:

Place sugar, egg yolks, egg whites, lemon juice, grated lemon rind, and butter into a large heavy pot. Stirring constantly, bring mixture to a simmer and cook over low heat until the mixture becomes as thick as honey.

Pour into glass canning jars, and refrigerate up to 3 months.

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