Ingredients:

1 pound ground beef
1 (1 ounce) packet Hidden Valley? Seasoning & Salad Dressing Mix
2 tablespoons butter or margarine
1/2 cup beef broth

Methods:

Combine ground beef and seasoning and salad dressing mix.Shape into meatballs.Melt butter in a skillet brown meatballs on all sides.Add broth cover and simmer for 10 to 15 minutes or until meatballs are cooked through.

Serve warm with wooden picks.

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