Ingredients:

1 (4 to 5 pound) bag precooked meatballs, 1/2 ounce size
1 bottle mesquite smoked barbecue sauce
1 large can chunky pineapple in its own juice

Methods:

Place meatballs in a large pan and heat in a 350 degree F oven until meatballs are completely heated through.Add mesquite sauce and pineapple chunks and continue baking 15 more minutes.Do not drain pineapple chunks.

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