Ingredients:

* 1 large (28-ounce) can whole tomatoes, drained
* 1 (4-ounce) can whole green chilies, drained
* 1 (2 1/4-ounce) can sliced black olives, drained
* 1/4 cup pimiento-stuffed olives
* 4 green onions, cut into 1-inch pieces
* 1 1/2 tablespoons cider vinegar
* 1 tablespoon olive oil
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon hot sauce

Preparation:

Add all ingredients to food processor bowl with knife blade.Cover with lid and pulse 3 or 4 times, or until tomatoes are coarsely chopped.Chill at least 2 hours.Serve with tortilla chips.

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