Ingredients:

2 beaten eggs
1/3 cup fine dry bred crumbs
1 (2 1/4 ounce) can deviled ham
1/2 teaspoon salt
Dash of pepper
1 pound lean ground beef
1 (22 ounce) can mince pie filling
1/3 cup apple juice or apple cider
1 tablespoon vinegar

Methods:

Combine eggs, bread crumbs, deviled ham, salt and pepper add ground beef and mix well.Shape mixture into 6 dozen tiny meatballs.Place in shallow baking pan.Bake at 375 degrees F for 12 to 14 minutes or until done.Cool remove from pan.Cover and chill.

When ready to serve, combine pie filling, apple juice and vinegar heat until bubbly.Add meatballs and heat through.Serve in chafing dish with picks.Keep warm, adding additional apple juice if mixture becomes too thick.