Ingredients:

12 miniature bagels, split
1 (8 ounce) container soft-style cream cheese with olives and pimiento
1 tablespoon chili sauce
1 teaspoon prepared horseradish
1 (6 1/2 ounce) can crab meat, drained,flaked and cartilage removed
Snipped chives or parsley

Methods:

Toast bagels lightly under the broiler for 1 to 2 minutes or until golden brown.

Meanwhile, for spread, stir together the cream cheese, chili sauce and horseradish in a mixing bowl until combined.Stir in crab.Transfer mixture to a serving bowl.Garnish with snipped chives or parsley.

Serve crab mixture with toasted bagel halves.

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