Ingredients:

2 small jars marinated artichoke hearts
1 cup finely chopped onion
1 clove garlic, minced
5 eggs
1/4 cup fine dry bread crumbs
Salt and pepper to taste
1/4 teaspoon dried oregano
Dash hot pepper sauce or to taste
2 cups shredded cheddar cheese

Methods:

Preheat oven to 325 degrees F. Drain the artichokes, reserving 1/3 cup of the marinade.Chop artichokes into small pieces set aside.In small saucepan over medium heat, heat reserved marinade. Add onion and garlic cook approximately 5 minutes or until softened and liquid is absorbed (don’t let the garlic brown).

In large bowl, beat eggs stir in onion mixture, bread crumbs, salt, pepper, oregano, and hot pepper sauce. Blend in cheddar cheese stir in artichoke pieces.Spoon mixture into a well-greased non-stick small tart tins or mini muffin tins.Bake for approximately 15 to 20 minutes or until set. Remove from oven and let cool on a wire rack before removing from the pans. Refrigerate until ready to serve. Let come to room temperature before serving.

Be Sociable, Share!

•