Ingredients:

16 green shell mussels in a half shell, cooked
375 gr. cream cheese
50 ml. heavy cream
1 garlic clove, crushed
1 oz. white wine
1/2 tsp. turmeric
1 tsp. chopped tarragon
1 tsp. chopped chives
salt and white pepper to taste

Methods:

Remove the mussel meat from the shells and cut the attaching mussel.Return the mussels to the shells.Mix together the remaining ingredients and top each mussel with the mixture.Seal each mussel completely with the cream cheese mixture.Bake the mussels in a preheated oven for about 5 minutes, or until the topping is hot and shiny.Serve the mussels 4 in each plate and sprinkle thinly chopped scallions on top.