Ingredients:

* 1 pound small fresh mushrooms
* 1 small onion, chopped
* 1 garlic clove, minced
* 1/2 cup chopped fresh parsley
* 1 bay leaf
* 1/8 teaspoon pepper
* 1/2 teaspoon dried thyme
* 2 cups dry white wine
* 2 cups white vinegar
* 1/2 cup olive oil
* 3 tablespoons lemon juice

Methods:

Wash mushrooms well trim and set aside.Combine all remaining ingredients in a large saucepan bring to a boil.Add mushrooms bring to a boil.Boil for 8 to 10 minutes, or until mushrooms are just tender.Chill mushrooms in liquid for at least 2 hours.Drain before serving.

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