Ingredients:

2 tablespoons prepared horseradish
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
8 ounces cream cheese, at room temperature
6 thin slices boiled ham

Methods:

Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of wax paper.Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice.Wrap in wax paper.Freeze 2 hours or overnight.

Cut into small cubes. Spear each cube with a wooden pick. Let stand 1 hour before serving.

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