Ingredients:

* 1 cup cooked rice
* 1 cup protose, mashed
* 2 tablespoons chopped onion browned in a little oil
* 1 teaspoon salt
* 1½ teaspoons sage

Instructions

1. Mix the ingredients.
2. Form into long round croquettes, dip into beaten egg and water (1 egg and 1 tablespoon water), then roll in zwieback crumbs, and lay on an oiled pan.
3. Bake in a hot oven till heated through.

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