Ingredients:

6 to 10 chili peppers of your choice (such as poblano, jalapeno, serrano, etc.)
10 medium tomatillos
1 bunch green onions
6 cloves garlic, minced
1/2 teaspoon coriander seeds, toasted and crushed
Juice of 1 to 2 limes (according to your taste)
1/2 bunch cilantro, finely chopped
Coarse salt to taste
Corn chips

Methods:

Preheat the broiler of your oven. Wash and dry the chili peppers.Remove husks from tomatillos wash and pat dry.Place chili peppers and tomatillos on a baking sheet broil 3 to 5 minutes each side until blackened. Remove from oven.Place hot chili pepper in a bowl, cover with plastic wrap or an airtight lid, and allow to steam for 10 minutes.After 10 minutes, remove chili peppers. Using a sharp knife, remove stems, skins and seeds.

Roughly chop tomatillos, chili peppers and green onions.Place in food processor or blender and add garlic and toasted coriander seeds.Pulse until uniform in texture, but not pureed.Stir in lime juice, cilantro, and salt, to taste.

Serve with corn chips, tortillas, tacos, burritos, tostadas, etc.