Ingredients

1 whole garlic head
1 cup water
1 (3.5-ounce) package sun-dried tomatoes, packed without oil
2 tablespoons extra virgin olive oil
1/2 teaspoon chopped fresh rosemary
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (15.8-ounce) can Great Northern beans, rinsed and drained

Preparation

Preheat oven to 375°.

Remove white papery skin from garlic head (do not peel or separate the cloves).Wrap head in foil. Bake at 375° for 45 minutes cool for 10 minutes.Separate cloves squeeze to extract garlic pulp. Discard skins.

Bring 1 cup water to a boil in a saucepan.Add tomatoes cover and remove from heat.Let stand 10 minutes.Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.

Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor process until smooth.