Ingredients:

* 2 cans Rotel tomatoes
* 2 cans green chilies (4 ounces each)
* l lb. of Velveeta cheese
* 1 1/2 pounds of lean ground beef or chuck
* 1 can mushrooms, drained (any size can to suit your taste)
* 1 package of Boil in Bag rice, cooked
* 1 can whole kernel corn, drained (1 to 1 1/2 cup corn kernels)

Preparation:

Brown ground chuck. Melt cheese and add Rotel tomatoes (drained) and the green chilies (undrained). Add to this cheese dip mixture, the ground chuck (drained), mushrooms, corn and the package of rice. Keep warm.

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