Ingredients:

3 thin baguette slices
garlic-flavored oil
3 slices of smoked salmon
1 tbsp. cream cheese
chives
sprouts
3 grape tomatoes
2 lemon wedges

Methods:

Brush the baguette slices with the garlic oil and bake them until golden brown.Let them cool down a bit and spread the cream cheese over them. Roll the smoked salmon with the sprouts in the shape of little palms and place them over the toast. Serve the salmon crostini over the chives.