Ingredients:

1/2 pound fresh snow peas
12 ounces crab meat, well drained
2 hard-cooked eggs, finely chopped
1/4 cup light mayonnaise (more if needed)
1/4 to 1/2 teaspoons prepared horseradish or to taste
3 dashes of hot sauce or to taste
2 teaspoons capers, drained and minced
3 tablespoons celery, finely chopped

Methods:

Wash and clean snow peas. Split peas on top side, leaving bottom intact to form a little boat.Blanch in lightly salted boiling water for 10 seconds remove from heat.Immediately submerge snow peas in cold water for a minute.Remove and drain set aside to cool.

In a medium bowl, add crab meat, eggs, mayonnaise, horseradish, hot sauce, capers, and celery mix very gently so as not to break up crab meat.

Stuff cooled snow peas generously with crab meat filling (about 1 heaping teaspoonfuls of each snow pea). Chill in refrigerator until ready to serve.