Ingredients:

* 1 envelope unflavored gelatin
* 1/4 cup cold water
* 1 16 oz jar medium thick and chunky salsa
* 1/2 cup chopped celery
* 1/4 cup green onions, thinly sliced
* 2 cups cooked boneless, skinless chicken breast, diced
* Red or green leaf lettuce leaves
* 1/2 cup sour cream for garnish
* 1 Tbsp chopped cilantro
* Several kinds of fresh vegetables: radishes, celery sticks, carrot disks, cucumber slices, avocado slices, etc.
* Blue corn tortilla chips

Method

Soften gelatin in water in small bowl.Place in microwave and heat 30-60 seconds on high until gelatin is dissolved. Let cool. In medium bowl, mix salsa, gelatin mixture, celery, green onions and diced chicken. Spray a 5-6 cup mold, preferably a fluted ring mold, with non-stick vegetable spray.Pour mixture into prepared mold.

Refrigerate overnight or until set.Unmold onto lettuce-lined platter.Garnish with dollops of sour cream. Sprinkle with chopped cilantro, to garnish, and surround with fresh vegetables.Serve as an appetizer along with tortilla chips.