Ingredients:

1 package of vegetable soup mix (dry)
1 container of sour cream (large)
1 cup of mayonnaise
1 box of frozen spinach (chopped, thawed and drained)
1 small can of tiny shrimp
1 small can of crab meat
green onions (chopped)
cheddar cheese (shredded)
1 round bread loaf (large)

Methods:

Except for the bread, add and mix all the above ingredients together in a large bowl.Next, cut off the top of the bread and hollow out the inside of the bread to make the shape of a bowl. Reserve the hollowed out bread and cut into chunks. You can use the chunks as dippers once you serve the dip.

Pour your dip into your newly made bowl and replace the “lid.” If possible, refrigerate the dip for 2 hours before serving. You can also serve this delicious dip with vegetable sticks or crackers.